Dinner

Download a printable version of our dinner menu 

We are open on Fridays and Saturdays from 6pm for dinner. Give us a call to reserve your table. 

Mezze
Garlic Focaccia (v)

Housebaked focaccia topped with garlic & herb oil, side of balsamic & olive oil

8.00
Italian style lamb cutlets

Two cutlets stuffed with goats’ cheese, sun-dried tomatoes & basil, wrapped in prosciutto with a side of sumac yoghurt

20.00
Saganaki (gf)

Grilled Kefalograviera cheese with a lemon wedge 

14.00
Parmesan polenta chips (v)

With capsicum pesto

14.00
Tempura zucchini flowers (v)

Stuffed with goats’ cheese served with beetroot hummus, pomegranate seeds & watercress

16.00
Mushroom yemista (v, gf)

Mushrooms stuffed with garlic, sun-dried tomato, spinach, feta & ricotta

14.00
Blue cheese and fig jam arancini

Fig jam, gorgonzola & prosciutto filled risotto balls. Served with roquette & balsamic reduction

16.00
Lemon pepper calamari

With a citrus aioli

15.00
Keftethes

Pork & beef Cypriot meatballs with tahini yoghurt & lemon

14.00
Grilled king prawns

Smothered in garlic butter 

20.00
Share boards

Designed for two 

Meat & cheese board

Prosciutto, mild sopressa, hot calabrese, Italian lamb cutlets, chicken skewer, lamb skewer, keftethes, chorizo, vintage cheddar, gorgonzola, grilled halloumi, grilled saganaki, dip, marinated vegetables, house made focaccia & pita

60.00
Mixed trio of dips (v)

With marinated olives, pickled vegetables, baked focaccia & pita

18.00
Antipasto plate

Cold meats, cheese, roasted vegetables & pita

24.00
Seafood board

Chilli blue swimmer crab, garlic & herb Moreten Bay bugs, panko crumbed half shell scallops, black mussels, house-cured Atlantic salmon, lemon pepper calamari, grilled garlic king prawns & pickled vegetables

75.00
Pasta
Honey Glazed Goat Gnocchi

8hr slow braised goat with honey, peas, potato carrot & parmesan
potato gnocchi

27.00
Risotto Pescatore

Sautéed Moreton Bay bug, calamari, mussels, prawns, scallops, fish, tomato, parsley, chilli, garlic & olive oil

28.00
Homemade Ricotta Ravioli

With cherry tomato passata & basil

26.00
Beef lasagne

Made fresh in house, with house salad

20.00
Mushroom Boscaiola Tagliatelle

Mix of wild mushrooms & prosciutto sautéed in garlic & finished in a vegetable stock & cream sauce served with zig zag tagliatelle

24.00
Mains
Cheeky beef cheek

8hr slow cooked beef cheek, soft parmesan polenta, broccolini, gremolata & red wine jus

29.00
Twice cooked Pork Belly

Twice cooked pork belly, sweet potato & carrot puree, grilled peaches & peach schnapps jus

28.00
Italian style lamb cutlets

Lamb cutlets stuffed with goats’ cheese, basil, sundried tomato & wrapped in prosciutto on a bed of pearl couscous, cucumber ribbons, roasted capsicum, mint, watercress, homemade potato wedges & sumac yoghurt

36.00
Stuffed Chicken Breast

Filled with feta, basil & sun-dried tomatoes, wrapped in prosciutto, with salsa verde & green vegetables

27.00
Fish of the day

Ask our wait staff about tonight’s ‘fish of the day’

Chicken or Lamb souvlaki

4 lamb or chicken skewers marinated in Greek spices and char-grilled, served with house salad, pita, tzatziki, chips or rosemary chat potatoes

26.00
Tagliata di manzo

350g char-grilled rib eye steak, cherry tomatoes, roquette, aged balsamic, parmesan cheese & rosemary chats

38.00
Sides
Chips (v)
9.90
Load your chips with oregano & crumbled feta 11.90
Sweet Potato Wedges (v)

Served with sour cream & sweet chilli

12.00
House salad

Roquette, butter lettuce, radish, fennel, shaved parmesan, baby herbs with special house dressing

8.00
Rosemary and garlic chats (v)

Oven roasted chat potatoes smothered in garlic and rosemary

8.00
Mixed greens (v)

Mix of seasonal greens

7.00