Lunch
Mezze
Italian style lamb cutlets

Two cutlets stuffed with goats’ cheese, sun-dried tomatoes & basil, wrapped in prosciutto with a side of sumac yoghurt

20.00
Saganaki (gf)

Grilled Kefalograviera cheese with a lemon wedge 

14.00
Parmesan polenta chips (v)

With capsicum pesto

14.00
Tempura zucchini flowers (v)

Stuffed with goats’ cheese served with beetroot hummus, pomegranate seeds & watercress

16.00
Mushroom yemista (v, gf)

Mushrooms stuffed with garlic, sun-dried tomato, spinach, feta & ricotta

14.00
Blue cheese and fig jam arancini

Fig jam, gorgonzola & prosciutto filled risotto balls. Served with roquette & balsamic reduction

16.00
Lemon pepper calamari

With a citrus aioli

15.00
Keftethes

Pork & beef Cypriot meatballs with tahini yoghurt & lemon

14.00
Grilled king prawns

Smothered in garlic butter 

20.00
Share boards

Designed for two 

Meat & cheese board

Prosciutto, mild sopressa, hot calabrese, Italian lamb cutlets, chicken skewer, lamb skewer, keftethes, chorizo, vintage cheddar, gorgonzola, grilled halloumi, grilled saganaki, dip, marinated vegetables, house made focaccia & pita

60.00
Mixed trio of dips (v)

With marinated olives, pickled vegetables, baked focaccia & pita

18.00
Antipasto plate

Cold meats, cheese, roasted vegetables & pita

24.00
Seafood board

Chilli blue swimmer crab, garlic & herb Moreten Bay bugs, panko crumbed half shell scallops, black mussels, house-cured Atlantic salmon, lemon pepper calamari, grilled garlic king prawns & pickled vegetables

75.00
Mains
Cheeky beef cheek burger

Panko crumbed 8hr slow cooked beef cheek, kale slaw, seeded mustard mayo, Swiss cheese, toasted milk bun, with onion rings & chips

23.00
Beef lasagne

Made fresh in house, with house salad

20.00
Mushroom Boscaiola Tagliatelle

Mix of wild mushrooms & prosciutto sautéed in garlic & finished in a vegetable stock & cream sauce served with zig zag tagliatelle

24.00
Pork belly slaw

Twice cooked pork belly, pickled cabbage, carrot, apple & current salad topped with candied walnuts

24.00
Italian style lamb cutlets

Cutlets stuffed with goats’ cheese, basil, sun-dried tomato & wrapped in prosciutto atop pearl couscous, cucumber ribbons, roasted capsicum, mint, watercress & sumac yoghurt

28.00
Stuffed Chicken Breast

Filled with feta, basil & sun-dried tomatoes, wrapped in prosciutto, with salsa verde & green vegetables

24.00
Lemon Pepper Calamari Salad

Roquette, cucumber ribbons, cherry tomatoes, red onion, capers, baby herbs & citrus aioli

24.00
Chicken or Lamb souvlaki

Four lamb or chicken skewers marinated in Greek spices & char-grilled, served with house salad, pita & tzatziki

24.00
Sides
Chips (v)
9.90
Load your chips with oregano & crumbled feta 11.90
Sweet Potato Wedges (v)

Served with sour cream & sweet chilli

12.00
House salad

Roquette, butter lettuce, radish, fennel, shaved parmesan, baby herbs with special house dressing

8.00